Basic Pizza Dough

3 1/2 cups flour

1 cup warm water (between 95° and 115° F.)

2 T yeast (2 tablespoons, I like my dough a little yeasty. You can use less)

2 T honey

1/4 cup olive oil

1/2 tsp. salt

Put in bread machine on dough setting and walk away until done. Then roll out the dough as desired. The dough can be frozen as well.

 

Source:

http://www.fabulousfoods.com/recipes/breads/yeast/pizzadough.html

 

 

Pastor Pork Tacos

Pork Mixture

INGREDIENTS

• 1 pound pork, ground (better if you grind your own from pork loin)
  
• 1 large yellow onion, sliced
  
• 3 tablespoons chili powder
  
• 3 large cloves garlic, minced
  
• 1/4 cup rice vinegar
  
• 1/4 cup water
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• Optional garnishes: diced tomatoes, chopped cilantro, shredded cheese, shallot & pineapple salsa
  

DIRECTIONS

1. Heat salt in a large non-stick skillet over high heat.
   
2. Add ground pork, onion, chili powder, garlic, and pepper. Cook and stir 8 minutes.
   
3. Add rice vinegar and 1/4 cup water. Cook and stir 10 minutes.
   
4. Wrap ground pork in tortillas. Serve with garnishes, as desired.
   

 

Shallot & Pineapple Salsa

INGREDIENTS

 

1 pineapple, finely chopped

1 ripe avocado, diced

3 tbsp cilantro, finely chopped

1 jalepeno pepper, finely chopped (seeded if you want it not too hot)

2 medium shallots, finely chopped

1 lemon

Salt

Pepper

DIRECTIONS

Combine all ingredients to taste. To be a little fancy serve it in the hollowed out half pineapple (cut from top to bottom down the middle)