Basic Pizza Dough

3 1/2 cups flour

1 cup warm water (between 95° and 115° F.)

2 T yeast (2 tablespoons, I like my dough a little yeasty. You can use less)

2 T honey

1/4 cup olive oil

1/2 tsp. salt

Put in bread machine on dough setting and walk away until done. Then roll out the dough as desired. The dough can be frozen as well.

 

Source:

http://www.fabulousfoods.com/recipes/breads/yeast/pizzadough.html