Tuesday, June 19, 2007

Shallot & Pineapple Salsa

INGREDIENTS


 

1 pineapple, finely chopped

1 ripe avocado, diced

3 tbsp cilantro, finely chopped

1 jalepeno pepper, finely chopped (seeded if you want it not too hot)

2 medium shallots, finely chopped

1 lemon

Salt

Pepper

DIRECTIONS

Combine all ingredients to taste. To be a little fancy serve it in the hollowed out half pineapple (cut from top to bottom down the middle)


 

No comments: